On Monday we introduced the world to Menu Mondays with our recipe for
Smashed Peppers. I'm not sure what possessed me to dump the leftovers onto a salad, but my tastebuds were all like, "what is this taco salady goodness?" so I'm glad I did. Best part was the juices from the smashed peppers mingled with the raw veggies in a seriously drool-inducing way. Yum!
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